Campfire Cooking

This week, classes in Explore have been making things over the campfire. The classes learned about fire safety and used their weighing and measuring skills to make Dampers – sweet bread – over an open fire.

In case you would like to make this tasty bonfire treat, here is the recipe.

Ingredients

  • 250g self raising flour
  • 40g Caster sugar
  • 100 ml water

Method

  • First, put the dry ingredients in a bowl.
  • Add the water a little at a time and mix well.
  • Use clean hands to knead the mixture and bring it together, adding more flour or water as required.
  • Leave to stand for 10 minutes.
  • Find a 50cm stick and cover the end in tin foil.
  • Take a small amount of dough, make it into a sausage shape and coil around the top of the stick.
  • Bake over hot embers for 10 to 15 minutes until it is golden brown and solid to touch. Alternatively, these could be baked in the oven (without the stick!).
  • Fill with butter, jam or chocolate spread.